These ballpark favorites are the smaller version of their quarter-pound cousins.  At 8 dogs per pound, they're perfect for large gatherings, tailgates, and tikes!

This bacon comes sliced standard thickness and there is approx. 14-16 slices per pound. Cured With: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

A St. Paddy's Day classic.  This tender cut of brisket is corned in traditional brining spices. and includes seasoning packet for cooking.  We recommend around 3/4 lb per person raw weight.  A 3-4 lb raw...

Dry Aged Bone-In Rib Roast:  $44.99 / lb. Total amount will be calculated after we cut your roast fresh for pickup. The amount you are paying today represents a deposit for your roast order. This deposit will be...

Bone-In USDA Prime "Prime Rib" Roast:  $39.99 / lb.Total amount will be calculated after we cut your roast fresh for pickup. This item represents a deposit for your roast order.  This deposit will be deducted from your total...

Bone-In "Prime Rib" Roast:  $23.99 / lb.Total amount will be calculated after we cut your roast fresh for pickup. This item represents a deposit for your roast order.  This deposit will be deducted from your total when you pick...

Boneless "Prime Rib" Roast:  $41.99 / lb.Total amount will be calculated after we cut your roast fresh for pickup. This item represents a deposit for your roast order.  This deposit will be deducted from your total when you pick...

Boneless "Prime Rib" Roast:  $25.99 / lb.Total amount will be calculated after we cut your roast fresh for pickup. This item represents a deposit for your roast order.  This deposit will be deducted from your total when you...

Cut from the ribs (6-12), this cut is boneless, and is well known for making great roasts. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful. Also...

Cut from the ribs (6-12), this cut is boneless, has a high fat content making for a delicious steak, and is well known for making great roasts. Also known by the names Delmonico, Scottish Fillet,...

Great for smoking or making corned beef. Available in the following sizes Small (Approx 4-5 pounds) Medium (Approx 6-7 pounds) Large (Approx 8-9 pounds) X-Large (Approx 10-11 pounds) Top Choice Brisket is also available in Point...

The point end of the brisket is the fattier "butt end" of the brisket.  This is typically used for smoking and making burnt ends.  It is not ideal for slicing, but contains tons of flavor...

Hand pressed freshly ground burger patties made with chuck, brisket, & short rib.  Our bacon cheddar burgers are made with shredded cheddar cheese and chopped hardwood smoked bacon.  Each burger is 1/2 pound. This product...

Hand pressed freshly ground burger patties made with chuck, brisket, & short rib.  Our black pepper blue cheese burgers are made with crumbled blue cheese, and course ground black pepper. Each burger is 1/2 pound....

Hand pressed freshly ground burger patties made with ground tenderloin for a burger like no other. Each burger is 1/2 pound. This product is priced and sold by the each

Hand pressed freshly ground burger patties made with chuck, brisket, & short rib.  Our hot mama burgers are made with pepperjack cheese, chopped jalapeno peppers, and fresh horseradish. Each burger is 1/2 pound. This product...

Hand pressed freshly ground burger patties made with chuck, brisket, & short rib.  Our southwest burgers are made with pepperjack cheese, bacon, and a chipolte seasoning Each burger is 1/2 pound. This product is priced and sold...

Hand pressed freshly ground burger patties made with chuck, brisket, & short rib.  Each burger is 1/2 pound. This product is priced and sold by the each

This item represents a deposit for your roast order.  This deposit will be deducted from your total when you pick up your order. The best of the best, the Chateaubriand roast is a center-cut tenderloin roast the...

This item represents a deposit for your roast order.  This deposit will be deducted from your total when you pick up your order. The best of the best, the Chateau roast is a center-cut tenderloin roast the...

This item represents a deposit for your roast order.  This deposit will be deducted from your total when you pick up your order. The best of the best, the Chateau roast is a center-cut tenderloin roast the...

A great inexpensive cut of beef that is great for braising and slow cooking. It's balance of meat and fat mean that the flavor is more than enough to satisfy your taste buds. **Due to the...

Cut from the sirloin and left with fat cap on, this cut is extremely tender with a taste comparable to ribeye.  Each piece of picanha weighs approx 2.5 - 3 pounds. Each piece of picana is priced...

Cut from the ribs (6-12), this steak is cut between the bones, making it a great option for two people, or one really hungry one. The Cowboy Steak has a high fat content making for...

Cut from the ribs (6-12), this steak is cut between the bones, making it a great option for two people, or one really hungry one. The Cowboy Steak has a high fat content making for...

Substantially lean and moderately tender when grilled or cooked rare, this cut doesn't make the best "steaks". However when slow roasted or shaved for steak sandwiches, this cut of beef is unrivaled.

Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 1-2". Purely grass-fed for all it's life makes these filets that much...

Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 1-2". The prime grading has more of that flavor packed fat content...

Cut from the tenderloin, this is a staple in the steak world as one of the most tender cuts available. Typically cut between 2-3". Want Surf & Turf?  Add Cocktail or Jumbo Shrimp!

A highly versatile cut that is able to be grilled, pan-fried, broiled or even braised for increased tenderness. Use in skillets, fajitas, or even as a stand-a-lone plate. Cut across the grain to truly enjoy...

We make our ground beef fresh every day.  Sold by the pound.   **Due to the extremely high demand for ground beef at this time, the costs for all beef chuck products from our suppliers...

We make our ground beef fresh every day.  Sold by the pound.

Sold by the pound.

These hot dogs are mixed with Jalapeno & Cheddar to make a savory & slightly spicy BBQ favorite. These hot dogs are 1/4 pound each. This product is priced and sold by the pound.

This burger is packed with our Kansas City spice blend and fresh cut onions; guaranteed not to make you cry, unless you're a KC fan. Available January 31 - February 2  AND February 6 - February 9 (The...

A well known cut, great for families, and easy to prepare. Little fat content makes it one of the healthier beef options.

Known by the names NY Strip, Kansas City Strip, or Sirloin Strip Steaks. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful. Want Surf & Turf? ...

Known by the names NY Strip, Kansas City Strip, or Sirloin Strip Steaks. It is cut from the Short Loin and has a tenderness level and fat content between a Ribeye and a Filet. This...

This product is priced and sold by the pound This product is sold vacuum sealed and frozen.