Top Choice Cowboy Steak (Bone-In Ribeye)
Cut from the ribs (6-12), this steak is cut between the bones, making it a great option for two people, or one really hungry one. The Cowboy Steak has a high fat content making for a delicious steak, and is well known for making great roasts.
- Each cowboy steak is approx 2 to 2.5 pounds
- Each steak is priced and sold individually. For multiple bone roasts, please look at the Standing Rib Roast