Mushroom Casoncello Pasta - Talluto's
Ingredients: Extra fancy durum wheat flour, mushrooms, whole milk ricotta cheese, fresh pasteurized eggs, water, bread crumbs, garluc, canola oil, olive oil, imported parmesan, imported pecorino romano, mushroom flavoring, mushroom powder.
Contains: Wheat, Milk, & Eggs
Cooking Instructions: Place prodcut in boiling salted water and stir continuously until pasta comes to a boil. Cook approximately 4-6 minutes. Strain and serve with your favorite sauce.
Important! - Cook product frozen - Do not thaw!