Large Round Beef Ravioli Pasta - Talluto's
Ingredients: Dough - Extra fancy durum wheat flour, water, fresh pasteurized eggs, corn flour (corn oil, and beta carotene) - Filling - Beef, whole milk ricotta cheese, (pasteurized milk and cream, vinegar, salt), spinach, pecorino romano cheese (made form sheep's milk), fresh pasteurized eggs, onions, salt, white pepper, parsley, corn oil and basil.
Contains: Wheat, Milk, & Eggs
Cooking Instructions: Place ravioli in boiling salted water (approx 3-4 qts per dozen) and stir. When ravioli begin rising to the surface, lower boiling water to a simmer and cook approximately 8-10 minutes. Strain and serve with your favorite sauce.
Important! - Cook product frozen - Do not thaw!