Go wild, Get Lean
On January 17th, from 7 pm to 9 pm, join us for a night of...
Grilled oysters with chili gremolata
Roasted venison loin chop. with mushroom casoncelli pasta & smoked tomato cream
Honey soy pheasant breast, hearty salad greens, winter squash & caramelized onion vinaigrette
Grilled bison sirloin served with roasted carrots wild rice & avocado butter
Finish off your night with a hand-crafted dessert of seasonal pie with a blueberry ginger compote.
Call and ask for Chef Anthony to inquire more.