Your Neighborhood Butcher, Grocer & Caterer

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Delivery only available for orders over $50. -- Delivery not available for items from Holiday Menu.

REHEATING

INSTRUCTIONS

FULLY COOKED MEALS

TURKEY

PREHEAT OVEN TO 350

ENTREE:  Reheat for 30 to 45 minutes, Make sure it stays covered

SIDES: Reheat for 30 to 45 minutes, Make sure it stays covered, Stir halfway through reheating

ROLLS:  Reheat for 5 minutes

PIE: Reheat for 10 to 15 minutesMake sure it stays covered. This is to warm the pie. Only applies to Pumpkin, Pecan, Apple, and Cherry



FULLY COOKED MEALS

HAM

PREHEAT OVEN TO 350

ENTREE:  Reheat for 30 to 45 minutes, Make sure it stays covered

SIDES: Reheat for 30 to 45 minutes, Make sure it stays covered, Stir halfway through reheating

ROLLS:  Reheat for 5 minutes

PIE: Reheat for 10 to 15 minutes, Make sure it stays covered. This is to warm the pie. Only applies to Pumpkin, Pecan, Apple, and Cherry


ROASTED FILET MIGNON

Preheat oven to 350 degrees

Keep it covered completely

Reheat for 15 to 25 minutes or until the center is 120 degrees

    ROASTED PRIME RIB ROAST

    Preheat oven to 350 degrees

    Keep it covered completely

    Reheat for 25 to 45 minutes or until the center is 120 degrees

    ITALIAN ROAST PORK

    Preheat oven to 350 degrees

    Keep it covered completely

    Reheat for 15 to 25 minutes or until the center is 125 degrees



    ROASTED
    SALMON

    Preheat oven to 350 degrees

    Keep it covered completely

    Reheat for 15 to 25 minutes or until the center is 125 degrees

    SMOKED WHOLE TURKEY

    Preheat oven to 350 degrees

    Tent the turkey and have about 1 inch of stock or broth on the bottom of the pan 

    Reheat for 30 to 45 minutes

    Flip the pan around halfway through.

    BONE-IN
    LEG OF LAMB

    Preheat oven to 350 degrees

    Keep it covered completely

    Reheat for 15 to 25 minutes or until the center is 125 degrees




    SIDES

    All sides should be heated to an internal temperature of 165 degrees

    CORNBREAD STUFFING

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating

    SCALLOPED POTATOES

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating



    BREAD STUFFING

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating 

    MASHED POTATOES

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating



    CANDIED SWEET POTATOES

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating

    FINGERLING POTATOES

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating

    TWICE BAKED POTATOES

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating



    ITALIAN GREEN BEANS

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating

    HONEY BUTTERED CARROTS

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating

    BRUSSELS SPROUTS WITH BACON

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating



    ROASTED VEGETABLES

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating

    MAC &
    CHEESE

    Preheat oven to 350 degrees

    Reheat for 30 to 45 minutes

    Make sure it stays covered

    Stir halfway through reheating

    FRESH BAKED BREADS

    Preheat oven to 350 degrees

    Reheat for 4 to 6 minutes




    TURKEY GRAVY

    Microwave for 3-5 minutes on medium low to medium heat

    In a sauce pan heat over low to medium low heat

    AU JUS

    Microwave for 1-2 minutes on medium to medium high heat

    HAM GLAZE

    Can be used as a glaze but also as an accompanying sauce for the table. Best used room temperature