Your Neighborhood Butcher, Grocer & Caterer

YOUR ORDER INCLUDES:


Price
QTY

TOTAL

$0.00 Update cart

Delivery only available for orders over $50. -- Delivery not available for items from Holiday Menu.

Roast Cooking Guidelines

Beef  |  Lamb  |  Pork  |  Turkey  |  Ham  |  Salmon

Cooking times will vary based on your oven and use of convection.  The guidelines below provide an average time for most ovens.  We recommend using an instant read thermometer to ensure proper temperature has been achieved.  

 

 

BEEF

(Back to Top)

Tenderloin Roast

Tenderloin Roast
Roast at 425 degrees for 12-15 minutes per pound to an internal temperature of 125 degrees in the thickest part.
Rest for 15 minutes

Prime Rib Roast Bone-In
Roast at 425 degrees for 30 minutes (bone side down)
Drop the oven temp to 300 degrees, leaving the roast IN the oven
Cook for 15 minutes per pound to an internal temperature of 115 degrees in the thickest part.
Rest for 15 minutes

    Prime Rib Roast Boneless
    Roast at 425 degrees for 30 minutes (fat side up)
    Drop the oven temp to 300 degrees, leaving the roast IN the oven
    Cook for 12 minutes per pound to an internal temperature of 115 degrees in the thickest part.
    Rest for 15 minutes.

        Whole Brisket
        Roast at 250 degrees for 1-1.5 hours per pound
        Smoke at 220 degrees for 1-1.5 hours per pound
        Rest for 20 minutes.

            LAMB


            Lamb Roast

            Boneless Leg of Lamb
            Roast at 450 degrees for 20 minutes
            Drop the oven temp to 325, leaving the roast IN the oven
            Cook for 13-15 minutes per pound to an internal temperature of 120 degrees.
            Rest for 15 minutes.

                Bone-In Leg of Lamb
                Roast at 450 degrees for 20 minutes
                Drop the oven temp to 325, leaving the roast IN the oven
                Cook for 18-20 minutes per pound to an internal temperature of 125 degrees.
                Rest for 15 minutes.

                     

                    PORK

                    (Back to Top)

                    Pork Roast

                    Pork Crown Roast
                    Cook at 375 degrees for 10-12 minutes per pound to an internal temperature of 140-145 degrees.
                    Rest for 15 minutes.

                       

                       

                      TURKEY

                      (Back to Top)

                        Whole Turkey Cooking Instructions:
                        Whole turkey should be cooked to an internal temperature of 165 degrees in the thickest part of the turkey's thigh and 150 degrees in the thickest part of the breast.

                        Roasting Whole Turkey:
                        10 to 16 pounds in a 325 degree oven for 15 to 20 minutes per pound
                        16 to 30 pounds in a 325 degree oven for 12 to 15 minutes per pound
                        Rest 15 minutes before carving

                          Roasting Spatchcock Turkey
                          450 degree oven for 80 to 90 minutes
                          Rest 15 minutes before carving

                            Deep Frying Whole Turkey:
                            10 to 16 pounds in 365 to 375 degree oil for 3 to 4 minutes per pound
                            16 to 30 pounds in 365 to 375 degree oil for 2 to 3 minutes per pound
                            Rest 15 minutes before carving

                              Smoking/ Indirect Heat Whole Turkey:
                              10 to 16 pounds in a 235 to 250 degree for 20 to 30 minutes per pound
                              16 to 30 pounds in a 235 to 250 degree for 20 to 30 minutes per pound
                              Rest 15 minutes before carving

                               

                              Boneless Turkey Breast
                              Roast at 350 degrees for 45-60 minutes to an internal temperature of 165 degrees in the thickest part.
                              Rest 15 minutes before carving

                               

                              Turkey Wings
                              Roast at 350 degrees for 1 1/2 to 2 hours to an internal temperature of 165 degrees in the thickest part.
                              Baste periodically with drippings, stock, or butter.
                              Rest 10 minutes before serving.

                               

                              Turkey Drumsticks
                              Roast at 350 degrees for for 1 1/2 to 2 hours to an internal temperature of 180 degrees in the thickest part.
                              Baste periodically with drippings, stock, or butter.
                              Rest 10 minutes before serving.

                              HAM

                              (Back to Top)

                              Ham

                              Spiral Ham
                              Bake at 325 degrees for 10-12 minutes per pound to an internal temperature of 130 degrees.
                              Baste periodically with drippings, adding water to the pan as needed.
                              Rest for 10 minutes.

                                Boneless Ham
                                Bake at 325 degrees for 1 - 1 1/2 hours to an internal temperature of 130 degrees.
                                Baste periodically with drippings, adding water to the pan as needed.
                                Rest for 10 minutes.

                                   

                                   

                                  SALMON

                                  (Back to Top)

                                  Salmon

                                  Scottish Salmon
                                  Cook at 425 degrees (skin-side down) for 15-20 minutes per pound, covered
                                  Rest for 5 minutes.